The myth of the ‘caffè all’Italiana’ was born from the ingenious idea of Achille Gaggia, an Italian barista who in 1938 filed the patent that signalled a revolution in the way the aromas are extracted from coffee. Achille began constructing his innovative professional coffee machines and installing them in bars and restaurants around the world, allowing customers to the unique pleasure of experiencing perfect Italian espresso, complete with its unique ‘crema’ for the very first time.

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